Description

Gluten free & made with tummy-friendly ingredients 

Our Pasta Bolognese is gluten free, wheat free, dairy free and soya free. We simply avoid putting ingredients which cause bloating and allergic reactions in our recipes.
So our Pasta Bolognese is delicious but doesn’t irritate your tummy so everyone can enjoy our meals, even people with food allergies. 

Find it in the frozen aisle. Keep one in your freezer and microwave in minutes to give the perfect mid-week meal. 

No red traffic lights 

We never have any red traffic lights on our everyday meals. I look for healthy & flavourful alternatives to sugar & salt to keep food tasting great without compromising on taste. 

Ingredients: 

Rigatoni Pasta (30%) (Cornflour, Water, Chickpea Flour, Emulsifier (Mono and Diglycerides of Fatty Acids)), Water, Minced Beef (14%), Tomatoes (Tomatoes, Tomato Juice), Onion, Tomato Purée, Red Pepper, Mushrooms, Carrot, Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Ginger, Garlic, Cloves), Garlic Purée, Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Lemon Juice, Beef Fat), Agave Syrup, Basil, Oregano, Ground Black Pepper, Thyme. 

Allergy Advice: 

For allergens, see ingredients in bold  

Although every effort has been made to remove all bones, some may remain. 

Cooking Instructions: 

The following are guidelines only. Cooking times may vary. Always ensure product piping hot before serving. For best results microwave from frozen. Do not reheat.  

800W Microwave: Remove outer packaging and pierce film lid several times. Place on a microwaveable plate and heat on full power for 4 minutes. Peel back film, stir, re-cover and heat for a further 4 minutes. Stand for 1 minute. Take care as meal will be hot. Serve and enjoy.

Storage Instructions:

Keep frozen at -18°C. Use by date is indicated on front of pack. Once cooked, consume immediately. Do not re-freeze after defrosting.