MyProtein Japanese Chicken Curry
A savoury, high-protein meal inspired by Japanese comfort food, with 32g of protein per serving. This satisfying dish features tender chicken pieces served with long grain white rice and baby corn, all coated in a rich, mildly spiced Japanese-style curry sauce. Balanced, warming, and ready when you are.
Approx. 306 kcal per serving
Description
The range is perfect for those seeking a nutritious and protein rich on-the-go meal as each pot delivers naturally occurring protein from chicken, beef, and pulses, contains fewer than 400 calories, and is packed full of bold, delicious flavours.
Ingredients:
Chicken (35%) (Chicken Breast, Salt), Water, Onion Puree (13%), Long Grain Rice (8%), Katsu Paste (4%) (Yeast Extract (Yeast Extract, Salt), Rapeseed Oil, Water, Salt, Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Ginger, Fennel, Star Anise, Black Pepper, Cayenne Chilli), Garlic Powder, Onion Powder, Natural Flavouring, Chilli Flakes), Baby Sweet Corn (3%), Carrot (3%), Cornflour, Coconut Powder (Coconut Milk, Maltodextrin), Sugar, Colour (Plain Caramel).
Allergy Advice:
For allergens, see ingredients in bold.
Although every effort has been made to remove all bones, some may remain.
Cooking Instructions:
The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results microwave from chilled. Do not reheat.
Microwave: 800 Watt: Peel back film so loosely covered. Heat on full power for 3 minutes 30 seconds, stir halfway through cooking. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir and serve.
Storage Instructions:
Keep refrigerated. See lid for use by date. Once cooked, consume immediately. Not suitable for home freezing.








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