MyProtein Panang Chicken

A deliciously balanced, high-protein meal with 30g of protein per serving. This Thai-inspired lunch pot features tender chicken breast pieces simmered in a rich and fragrant Panang-style curry sauce. Served with long grain white rice, sweet red peppers, and baby corn, it’s a warming, satisfying option for a nutritious lunch or post-workout refuel.

320 kcal per serving
30g Protein
Weight: 325g

Description

The range is perfect for those seeking a nutritious and protein rich on-the-go meal as each pot delivers naturally occurring protein from chicken, beef, and pulses, contains fewer than 400 calories, and is packed full of bold, delicious flavours. 

Ingredients:

Water, Chicken (35%) (Chicken Breast, Salt), Long Grain Rice (8%), Panang Curry Paste (4.5%) (Glucose Syrup, Rapeseed Oil, Water, Salt, Yeast Extract, Red Pepper Juice Concentrate, Onion Juice Concentrate, Lemongrass Puree, Lime Leaf Powder, Garlic Puree, Onion Powder, Roasted Ground Coriander, Ground Lemongrass, Ground Galangal, Kibbled Chillies, Ground Cardamom, Ground Nutmeg, Black Pepper, Roasted Ground Cumin, Cornflour, Colour: Paprika Extract), Coconut Powder (Coconut Milk, Maltodextrin), Red Pepper (3.5%), Onion, Baby Sweet Corn (2.5%), Cornflour, Coconut Aminos (Coconut Sap, Sea Salt), Ginger Puree, Garlic Puree, Lime Juice, Rapeseed Oil.

 

Allergy Advice:

For allergens, see ingredients in bold.

Although every effort has been made to remove all bones, some may remain.

Cooking Instructions:

The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results microwave from chilled. Do not reheat.

Microwave: 800 Watt: Peel back film so loosely covered. Heat on full power for 3 minutes 30 seconds, stir halfway through cooking. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir and serve.

Storage Instructions:

Keep refrigerated. See lid for use by date. Once cooked, consume immediately. Not suitable for home freezing.

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