Chicken with Ginger & Spring Onion
Our Chicken with Ginger & Spring Onion Takeaway is made using tender chicken breast pieces cooked in a fragrant Chinese-style sauce, infused with fresh ginger, crisp spring onions, and green pepper. Served with fluffy long grain rice, this dish offers a deliciously light yet satisfying take on classic takeaway flavours.
Weight: 450g
Description
Great tasting
Our Chicken with Ginger & Spring Onion is made using tender chicken breast pieces, along with green peppers and spring onions which are then cooked in our delicious Chinese style sauce, flavoured with spices, ginger and garlic. We serve it alongside fluffy white rice to create a tasty takeaway treat!
Worry-free takeaways
All our dishes are made in our own free-from factory, with no risk of cross-contamination. We also use our innovative steam-cooking process to cut down on fats and oils without losing any flavour.
A tasty, feel-good takeaway you can trust.
Ingredients:
Cooked Long Grain Rice (44%) (Water, Long Grain Rice), Ginger and Spring Onion Sauce (40%) (Green Peppers (33%), Water, Coconut Aminos (Coconut Sap, Sea Salt), Spring Onion (10%), Ginger Purée (3%), Garlic Purée, Cornflour, Rapeseed Oil, Chicken Stock (Water, Chicken Bones, Salt, Yeast Extract, Potato Flakes, Chicken Fat), Sugar, Chinese Five Spice (Ground Fennel, Ground Cloves, Ground Black Pepper, Ground Cassia, Ground Star Anise), Salt, Ground Black Pepper), Chicken (15%) (Chicken Breast, Salt).
Allergy Advice:
For allergens, see ingredients in bold
Although every effort has been made to remove all bones, some may remain.
Cooking Instructions:
This is a guide only. Cooking appliances vary. Always ensure product is piping hot throughout before serving. For best results microwave from chilled. Do not reheat.
800W Microwave: Remove sleeve and pierce film lid on both compartments in several places. Place on a microwaveable plate and heat on full power for 3 minutes. Peel back film lid, stir the sauce and gently fluff the rice. Re-cover and heat for a further 3 minutes. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir well, serve and enjoy.
Storage Instructions:
Keep refrigerated. Use by date is indicated on front of pack. Once cooked, consume immediately. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Do not re-freeze.
