Description

Why can’t everyone enjoy takeaways without worrying about cross-contamination? Kirsty’s takeaway meals are gluten & dairy free but are still full of flavour and feel like a treat.

Worry-free takeaways

All our dishes are made in our own free-from factory, with no risk of cross-contamination. We also use our innovative steam-cooking process to cut down on fats and oils without losing any flavour. 

A tasty, feel-good takeaway you can trust. 

Ingredients: 

Cooked rice (45%) (Water, Long Grain Rice, Red Pepper, Onion, Peas, Coconut Aminos (Coconut Sap, Sea Salt), Spring Onion, White Wine Vinegar, Mirin (Rice, Water, Alcohol, Glucose Syrup), Garlic Purée, Salt, Ground Black Pepper), Chicken (13%) (Chicken Breast, Salt), Water, Red Pepper (6%), Green Pepper (6%), Onion, Pineapple Chunks (5%), Pineapple Juice Concentrate, White Wine Vinegar, Tomato Purée, Cornflour, Coconut Aminos (Coconut Sap, Sea Salt), Sugar, Rapeseed Oil, Ginger Purée, Garlic Purée, Ground Black Pepper. 

Allergy Advice: 

For allergens, see ingredients in bold 

Although every effort has been made to remove all bones, some may remain. 

Cooking Instructions: 

This is a guide only. Cooking appliances vary. Always ensure product is piping hot throughout before serving. For best results microwave from chilled. Do not reheat. 

800W Microwave: Remove sleeve and pierce film lid on both compartments in several places. Place on a microwaveable plate and heat on full power for 2 minutes 30 seconds. Peel back film lid, stir the sauce and gently fluff the rice. Re-cover and heat for a further 2 minutes 30 seconds. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir well, serve and enjoy.

Storage Instructions:

Keep refrigerated. Use by date is indicated on front of pack. Once cooked, consume immediately. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Do not re-freeze.