Description

Why can’t everyone enjoy takeaways without worrying about cross-contamination? Kirsty’s takeaway meals are gluten & dairy free but are still full of flavour and feel like a treat.

Worry-free takeaways

All our dishes are made in our own free-from factory, with no risk of cross-contamination. We also use our innovative steam-cooking process to cut down on fats and oils – without losing any flavour. 

Ingredients: 

Cooked rice (45%) (Water, Long Grain Rice, Ground Cumin, Onion Powder, Ground Cloves, Ground Turmeric, Ground Bay), Chicken (15%) (Chicken Breast, Salt), Water, Onion, Coconut Powder (4.5%) (Coconut Milk, Maltodextrin), Green Pepper (4%), Tomato Purée, Cornflour, Garlic Purée, Ginger Purée, Garam Masala (Ground Coriander, Ground Cumin, Ground Ginger, Ground Cassia, Black Pepper, Ground Clove), Rapeseed Oil, Cumin, Turmeric, Red Chilli Purée, Chicken Stock (Water, Chicken Bones, Salt, Yeast Extract, Potato Flakes, Chicken Fat), Sugar, Ground Coriander, Paprika, Salt, Ground Fenugreek. 

Allergy Advice: 

For allergens, see ingredients in bold

Although every effort has been made to remove all bones, some may remain. 

Cooking Instructions: 

This is a guide only. Cooking appliances vary. Always ensure product is piping hot throughout before serving. For best results microwave from chilled. Do not reheat. 

800W Microwave: Remove sleeve and pierce film lid on both compartments in several places. Place on a microwaveable plate and heat on full power for 3 minutes. Peel back film lid, stir the sauce and gently fluff the rice. Re-cover and heat for a further 3 minutes. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir well, serve and enjoy.