Description

Lasagne is one of those meals that you really miss when you live with food allergies. Making a dairy-free, gluten-free & soya-free recipe was a real challenge (to my mind, at least!) but my Lasagne has a great texture and is ‘cheesy’ (even though it’s dairy free) & I’ve also worked hard to make it a healthy choice too. 

Gluten free & made with tummy-friendly ingredients 

Our Beef Lasagne is gluten free, wheat free, dairy free and soya free. We simply avoid putting ingredients which cause bloating and allergic reactions in our recipes.
So our Lasagne is delicious but doesn’t irritate your tummy so everyone can enjoy our meals, even people with food allergies. 

No red traffic lights 

We never have any red traffic lights on our everyday meals. I look for healthy & flavourful alternatives to sugar & salt to keep food tasting great without compromising on taste. 

What to serve it with 

Although all of our meals are complete meals for one in themselves. I like to serve with a fresh salad and some gluten free garlic bread. 

 

Ingredients: 

Water, Minced Beef (12%), Gluten Free Pasta Sheets (12%) (Gluten Free Flour Mix (Potato Starch, Rice Flour, Pea Protein, Rice Starch), Stabilizers: (Hydroxypropyl Methyl Cellulose, Locust Bean Gum, Xanthan Gum), Salt, Vegetable Fibre: Psyllium, Water), Tomatoes (Tomato, Tomato Juice), Onion, Tomato Purée, Red Pepper, Mushrooms, Cornflour, Carrot, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Cloves), Garlic Purée, Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Lemon Juice, Beef Fat), Rapeseed Oil, Potato Flake, Nutritional Yeast, Agave Syrup, Sunflower Lecithin, Vegetable Stock (Sea Salt, Maltodextrin, Rice flour, Vegetables (Onion, Carrot, Parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric), Dried Basil, Dried Oregano, Ground Black Pepper, Salt, Thyme.  

Allergy Advice: 

For allergens, see ingredients in bold. 

Although every effort has been made to remove all bones, some may remain. 

 

Cooking Instructions: 

The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results oven bake from chilled. Do not reheat. 

Oven bake: Preheat oven to 200°C/ 180°C Fan Oven/ Gas Mark 6. Remove outer packaging. To remove the film lid, carefully pierce it with a knife and peel away to ensure all film is removed. Place on a baking tray in the middle of the oven and heat for 25 minutes. Allow to stand for 1 minute. Take care as meal will be hot. Serve and enjoy. 

800W Microwave: Remove outer packaging and pierce film lid. Place on a microwaveable plate and heat on full power for 5 minutes. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Serve and enjoy. 

 

Storage Instructions: 

Keep refrigerated. Use by date is indicated on front of pack. Once cooked, consume immediately. 

Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Do not re-freeze