Description

Why can’t everyone enjoy takeaways without worrying about cross-contamination? Kirsty’s takeaway meals are gluten & dairy free but are still full of flavour and feel like a treat.

Worry-free takeaways

All our dishes are made in our own free-from factory, with no risk of cross-contamination. We also use our innovative steam-cooking process to cut down on fats and oils without losing any flavour. 

A tasty, feel-good takeaway you can trust. 

Ingredients: 

Cooked Rice (44%) (Water, Long Grain Rice), Chicken (18%) (Chicken Breast, Salt), Water, Onion Puree, Baby Sweet Corn (4%), Carrot (4%), Katsu Curry Paste (3%) (Yeast Extract (Yeast Extract, Salt), Rapeseed Oil, Water, Salt, Ground Spices (Turmeric, Coriander, Fenugreek, Cumin, Ginger, Fennel, Star Anise, Black Pepper, Cayenne Chilli), Garlic Powder, Onion Powder, Natural Flavouring, Chilli Flakes), Cornflour, Coconut Powder (Coconut Milk, Maltodextrin), Sugar, Colour (Plain Caramel).

Allergy Advice: 

For allergens, see ingredients in bold

Although every effort has been made to remove all bones, some may remain. 

Cooking Instructions: 

This is a guide only. Cooking appliances vary. Always ensure product is piping hot throughout before serving. For best results microwave from chilled. Do not reheat.

800W Microwave: Remove sleeve and pierce film lid on both compartments in several places. Place on a microwaveable plate and heat on full power for 3 minutes. Peel back film lid, stir the sauce and gently fluff the rice. Re-cover and heat for a further 3 minutes. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Stir well, serve and enjoy.