Description

“I like to end busy days with nourishing comfort foods and Cottage Pie is always such a family favourite. My Cottage Pie is sure to make you feel good with its hearty dose of vegetables and rich & complex gravy.”

A low calorie classic dish 

At only 293 calories, low in fat & high in protein, we have given this British classic a healthy twist. 

Gluten free & made with tummy-friendly ingredients 

Cottage Pie is gluten free, wheat free, dairy free and soya free, in fact it’s free of all 14 allergens. We know that gluten can sneak into the gravy and dairy into the mash but we find clever ways to avoid putting ingredients which cause bloating and allergic reactions in our recipes. 

Therefore, our Cottage Pie is delicious but doesn’t irritate your tummy so everyone can enjoy our meals, even people with food allergies. 

No red traffic lights 

We never have any red traffic lights on our everyday meals. I look for healthy & flavourful alternatives to sugar & salt to keep food tasting great without compromising on taste. 

What to serve it with 

Although all of our meals are complete meals for one in themselves. I like to serve my Cottage Pie with spinach leaves or warm aubergine & sprout salad. 

  

Ingredients  

Cottage Pie Sauce (54%) (Minced Beef (37%), Water, Onion (15%), Peas (11%), Carrot (11%), Beef Stock (Water, Yeast Extract, Beef Bones, Salt, Lemon Juice, Beef Fat), Tomato Purée, Cornflour, Worcester Sauce (Water, Spirit Vinegar, Sugar, Onion, Tamarind Paste, Molasses, Ginger, Cloves), Starch, Garlic Purée, Parsley, Nutritional Yeast Flakes (Dried Inactive Yeast* (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9)), Colour (Plain Caramel), Ground Black Pepper), Potato and Sweet Potato Mash (46%) (White Potato, Sweet Potato, Water, Vegetable Oil, Salt, White Pepper). 

*Inactive yeast of the genus Saccharomyces cerevisiae, entirely free from Candida albicans yeast. 

Allergy Advice  

For allergens, see ingredients in bold. 

Although every effort has been made to remove all bones, some may remain. 

 

Cooking Instructions  

The following are guidelines only. Cooking times may vary. Always ensure product is piping hot throughout before serving. For best results oven bake from chilled. Do not reheat. 

Oven bake: Preheat oven to 200°C/ 180°C Fan Oven/ Gas Mark 6. Remove outer packaging. To remove the film lid, carefully pierce it with a knife and peel away to ensure all film is removed. Place on a baking tray in the middle of the oven and heat for 25 minutes. Allow to stand for 1 minute. Take care as meal will be hot. Serve and enjoy. 

800W Microwave: Remove outer packaging and pierce film lid. Place on a microwaveable plate and heat on full power for 5 minutes. Allow to stand for 1 minute. Remove film lid, take care as hot steam may escape. Serve and enjoy. 

Storage Instructions:

Keep refrigerated. Use by date is indicated on front of pack. Once cooked, consume immediately. Freeze on day of purchase and use within 1 month. Defrost thoroughly in a refrigerator before use. Do not re-freeze.