Malaysian Butternut Squash Curry

with Brown Basmati Rice

gluten free
low in fat
dairy free
award winning
wheat free
Vegetarian Society approved
Malaysian Butternut Squash Curry

Vegan Malaysian Butternut Squash curry, Kirsty’s favourite! A delicately flavoured butternut squash curry that is bursting with nutritional goodness.


The rich, creamy Malay coconut sauced is lightly spiced and enhanced with the fragrant aroma of coriander and lemongrass. Whilst crunchy red peppers and soy beans add bite.

This beautiful dish is finished off with fluffy red pepper and brown basmati rice.

It also is a source of fibre, is gluten & dairy free and is suitable for vegetarians.


If you love the flavours of our Malaysian Butternut Squash curry, you may also like our Spanish Chicken meal


Available in:

Malaysian curry distribution











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of Fibre


in Sugar


nutritional information

per 400g pack

Energy kJ 1464kJ
Energy kcal 348kcal
Fat 8.4g
(of which saturates) 5.6g
Carbohydrates 53.6g
(of which sugars) 10.4g
Fibre 6.4g
Protein 12.7g
Salt 1.1g


Sauce (65%) [Roasted Butternut Squash (35%) (Butternut Squash, Rapeseed Oil), Soya Milk (Soya), Red Pepper (10%), Soya Beans (9%) (Soya), Water, Onion, Mung Bean Sprouts, Coconut Cream Flake, Coconut Milk (Coconut, Water), Cornflour, Agave Syrup, Tamari Soy Sauce (Soya), Vegetable Stock (Partially Rehydrated Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Ginger Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Lemon Juice, Cloves, Chilli Powder), Lemon Grass, Red Chilli Puree, Tomato Puree, Tamarind Paste, Lime Juice, Galangal, Ground Coriander, Ground Cumin, Garlic Puree, Ground Tumeric, Sea Salt, Ground Paprika, Ground Cardamom, Ground Black Pepper, Crushed Chilli], Cooked Brown Basmati Rice and Red Pepper Mix (35%) [Water, Brown Basmati Rice, Red Pepper (8%), Coriander (1%)].

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