Gluten and Dairy Free Sausage Casserole
with Root Vegetables
We’ve taken premium quality gluten free pork and leek sausages and combined them with carrots, swede, roasted diced potatoes and red peppers to boost your 5-a-day. Finally we’ve hidden all this healthy goodness in a lip-smacking tangy tomato and paprika sauce. Happy tummies guaranteed.
per 250g pack
|nutritional information||per 250g pack|
|(of which saturates)||3.8g|
|(of which sugars)||4.8g|
Sauce (70%) [Water, Chopped Tomatoes, Parsnip, Red Pepper (6%), Carrot (6%), Onion, Swede (6%), Cornflour, Chicken Stock (Chicken, Rehydrated Potato, Yeast Extract, Salt), Agave Syrup, Tomato Puree, Garlic Puree, Cumin, Paprika, Smoked Paprika, Thyme, Basil, Chilli Powder], Sliced Pork Sausage (15%) [Cooked Pork, Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Leek, Parsley, Maize Starch, Tapioca Starch, Salt, Sage, Nutmeg, White Pepper, Coriander, Beef Collagen Casing (Contains Collagen, Water, Glycerol, Cellulose, Palm Oil)], Roasted Potatoes (15%) [Potato, Palm Oil].
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