with an Italian stonebaked base
Kirsty’s new Dairy free pepperoni pizza, because allergen free shouldn’t always mean meat free.
This pepperoni pizza features the same thin & crispy stone baked gluten free base and bubbly & creamy Dairy free cheese as the rest of our range. Simply topped with delicious pepperoni salami slices.
Which also means Kirsty’s Pepperoni pizza is also about 20% lower in saturated fat than other Pepperoni pizzas.
per 325g pack
|nutritional information||per 325g pack|
|Energy kJ||2656 kJ|
|Energy kcal||634 kcal|
|(of which saturates)||6.4g|
|(of which sugars)||10.8g|
Dough 55,4% Starches (corn, potato), water, rice ﬂour, tapioca starch, sunﬂower oils, ﬁbres (pea ﬁbre, rice ﬁbre, potato ﬁbre, psyllium ﬁbre), raising agents (diphosphates, sodium carbonates), buckwheat ﬂour, pea ﬂour, sugar, ﬂavourings, millet ﬂour, whole ﬂax seeds ﬂour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum).
Topping 44,6% Tomato purée 14.3%, non-dairy sunﬂower oil-based food preparation 12% [water, sunﬂower oil, modiﬁed starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric ﬁbre, preservative (sorbic acid), colour (beta-carotene)], pepperoni salami 9% [pork, pork back fat, salt, dextrose, spices, spice extracts, maltodextrine, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)], water, sunﬂower oil, modiﬁed corn starch, salt, oregano 0,06%.
ALLERGY ADVICE This pizza is allergen free