Pepperoni Pizza

with an Italian stonebaked base

Allergen free
Gluten free
Dairy free
Soya free
Lower in saturates
Low in sugar
Pepperoni Pizza

Kirsty’s new Dairy free pepperoni pizza, because allergen free shouldn’t always mean meat free.

This pepperoni pizza features the same thin & crispy stone baked gluten free base and bubbly & creamy Dairy free cheese as the rest of our range. Simply topped with delicious pepperoni salami slices.

Which also means Kirsty’s Pepperoni pizza is also about 20% lower in saturated fat than other Pepperoni pizzas.



Allergen Free

nutritional information

per 325g pack

Energy kJ 2656 kJ
Energy kcal 634 kcal
Fat 24.6g
(of which saturates) 6.4g
Carbohydrates 87g
(of which sugars) 10.8g
Fibre 8.4g
Protein 12g
Salt 2.8g


Dough 55,4% Starches (corn, potato), water, rice flour, tapioca starch, sunflower oils, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flax seeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum).

Topping 44,6% Tomato purée 14.3%, non-dairy sunflower oil-based food preparation 12% [water, sunflower oil, modified starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric fibre, preservative (sorbic acid), colour (beta-carotene)], pepperoni salami 9% [pork, pork back fat, salt, dextrose, spices, spice extracts, maltodextrine, antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)], water, sunflower oil, modified corn starch, salt, oregano 0,06%.


ALLERGY ADVICE This pizza is allergen free