Gluten & Dairy Free Margherita Pizza

with Vegan cheese

Gluten Free
Dairy Free
Soya Free
Low in Saturated Fat
329 calories (per half pizza)
Gluten & Dairy Free Margherita Pizza

An allergen free, vegan-friendly Margherita pizza with thin & crispy Italian stone baked base that’s free from wheat and gluten, topped with rich sauce made from Italian tomatoes and a deliciously creamy dairy-free vegan cheese. Did someone say Pizza Fridays?


Read more about Kirsty’s recipe development of her delicious pizza range:

gluten free

dairy free

nutritional information

per 315g pack

Energy kJ 2766 kJ
Energy kcal 658 kcal
Fat 24.9g
(of which saturates) 4.4g
Carbohydrates 76.8g
(of which sugars) 10.2g
Fibre 4.0g
Protein 29.8g
Salt 2.1g


Dough 57.1% Starches (corn, potato), water, rice flour, tapioca starch, sunflower oil, fibres (pea fibre, rice fibre, potato fibre, psyllium fibre), raising agents (diphosphates, sodium carbonates), buckwheat flour, pea flour, sugar, flavourings, millet flour, whole flaxseeds flour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum).

Topping 42.9% Non-dairy sunflower oil-based food preparation 18.7% * (water, sunflower oil, modified starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric fibre, preservative (sorbic acid), colour (beta-carotene)), tomato puree 14.7%*, water, sunflower oil, modified starch, salt, oregano.

“I’ve just had one of your pizzas and I can not believe how good it was! I even went and checked the packaging just to make sure I hadn’t mis-read it!”

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