Gluten & Dairy Free Margherita Pizza
with Vegan cheese
An allergen free, vegan-friendly Margherita pizza with thin & crispy Italian stone baked base that’s free from wheat and gluten, topped with rich sauce made from Italian tomatoes and a deliciously creamy dairy-free vegan cheese. Did someone say Pizza Fridays?
Read more about Kirsty’s recipe development of her delicious pizza range:
per 315g pack
|nutritional information||per 315g pack|
|Energy kJ||2766 kJ|
|Energy kcal||658 kcal|
|(of which saturates)||4.4g|
|(of which sugars)||10.2g|
Dough 57.1% Starches (corn, potato), water, rice ﬂour, tapioca starch, sunﬂower oil, ﬁbres (pea ﬁbre, rice ﬁbre, potato ﬁbre, psyllium ﬁbre), raising agents (diphosphates, sodium carbonates), buckwheat ﬂour, pea ﬂour, sugar, ﬂavourings, millet ﬂour, whole ﬂaxseeds ﬂour, stabilizer (hydroxypropyl methyl cellulose), salt, thickener (xanthan gum).
Topping 42.9% Non-dairy sunﬂower oil-based food preparation 18.7% * (water, sunﬂower oil, modiﬁed starch, stabilizers (carrageenan, tricalcium phosphate, locust bean gum), aroma, salt, citric ﬁbre, preservative (sorbic acid), colour (beta-carotene)), tomato puree 14.7%*, water, sunﬂower oil, modiﬁed starch, salt, oregano.
“I’ve just had one of your pizzas and I can not believe how good it was! I even went and checked the packaging just to make sure I hadn’t mis-read it!”