Salmon and Cod Pie

with Sweet Potato Mash

dairy free
gluten free
wheat free
good source of protein
contains at least 1 of your child's 5 a day
nutritionally balanced
Salmon and Cod Pie

We know that getting little ones to eat fish can be tricky. So we’ve created a fish pie that’s as much a feast for the eyes as it is for little tummies. Flaked pieces of salmon and cod are mixed into a creamy, dairy free fish sauce. Peas, sweetcorn and a bright orange sweet potato mash add natural colour and additional nourishment.

Sweet Potato

nutritional information

per 250g pack

Energy kJ 763kJ
Energy kcal 180kcal
Fat 5.0g
(of which saturates) 3.0g
Carbohydrates 18.8g
(of which sugars) 0.5g
Fibre 5.5g
Protein 12.5g
Salt 0.45g


Sweet Potato Mash (42%) [Sweet Potato (45%), Potato, Carrot], Fish Sauce (40%) [Soya Milk, Dairy Free Crumb (Water, Cold-Pressed Coconut Oil, Rice, Salt, Sunflower Oil (contains Oregano), Lemon Juice, Apple Cider Vinegar, Thickeners: Arabic Gum, Xanthan Gum, Carob Flour), Sweetcorn (9%), Peas (9%), Onion, Cornflour, Fish Stock (Fish (44%) (Dried Cod (Fish), Fish Stock, Anchovies (Fish)), Partially Rehydrated Potato, Salt, Lemon Juice From Concentrate, Dried Onion, Sunflower Oil), Concentrated Lemon Juice, Olive Oil, Parsley, Chives, White Pepper], Salmon (9%) (Fish), Cod (9%) (Fish).

“I quote "The fish pie is lovely Mummy!" Thank you Kids' Kitchen x”

Sarahjane via Facebook
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