Gluten and Dairy free Salmon and Cod Pie
with Sweet Potato Mash
A yummy fish pie that’s as much a feast for the eyes as it is for your tummy. Flaked pieces of salmon and cod are mixed into a creamy, dairy free fish sauce. Peas, sweetcorn and a bright orange sweet potato mash add natural colour and additional nourishment.
per 250g pack
|nutritional information||per 250g pack|
|(of which saturates)||4.5g|
|(of which sugars)||3.8g|
Sweet Potato Mash (45%) [Sweet Potato (45%), Potato, Carrot], Fish Sauce (40%) (Coconut Milk, Dairy Free Style Cheese (Water, Coconut Oil, Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch Thickeners (Carrageenan, Guar Gum), Salt, Natural Flavouring, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes)), Sweetcorn (9%), Peas (9%), Onion, Cornflour, Fish Stock (Fish (44%) (Rehydrated Cod (Fish), Fish Stock, Anchovy (Fish)), Partially Rehydrated Potato, Salt, Lemon Juice From Concentrate, Dried Onion, Sunflower Oil), Concentrated Lemon Juice, Olive Oil, Tapioca Starch, Parsley, Chives, Ground White Pepper], Salmon (8.4%) (Fish), Pollock (Theragra Chalcogramma) (Fish)(6.8%).
“I quote "The fish pie is lovely Mummy!" Thank you Kirsty x”