Salmon and Cod Pie
with Sweet Potato Mash
We know that getting little ones to eat fish can be tricky. So we’ve created a fish pie that’s as much a feast for the eyes as it is for little tummies. Flaked pieces of salmon and cod are mixed into a creamy, dairy free fish sauce. Peas, sweetcorn and a bright orange sweet potato mash add natural colour and additional nourishment.
per 250g pack
|nutritional information||per 250g pack|
|(of which saturates)||3.0g|
|(of which sugars)||0.5g|
Sweet Potato Mash (42%) [Sweet Potato (45%), Potato, Carrot], Fish Sauce (40%) [Soya Milk, Dairy Free Crumb (Water, Cold-Pressed Coconut Oil, Rice, Salt, Sunflower Oil (contains Oregano), Lemon Juice, Apple Cider Vinegar, Thickeners: Arabic Gum, Xanthan Gum, Carob Flour), Sweetcorn (9%), Peas (9%), Onion, Cornflour, Fish Stock (Fish (44%) (Dried Cod (Fish), Fish Stock, Anchovies (Fish)), Partially Rehydrated Potato, Salt, Lemon Juice From Concentrate, Dried Onion, Sunflower Oil), Concentrated Lemon Juice, Olive Oil, Parsley, Chives, White Pepper], Salmon (9%) (Fish), Cod (9%) (Fish).
“I quote "The fish pie is lovely Mummy!" Thank you Kids' Kitchen x”