Gluten and Dairy free Malaysian Butternut Squash Curry
with Brown Basmati Rice
Kirsty’s favourite! This delicately flavoured butternut squash curry is bursting with nutritional goodness and has quickly become a firm favourite with Kirsty’s customers. The rich, creamy Malay coconut lightly spiced curry sauce is enhanced with the fragrant aroma of coriander and lemongrass, whilst crunchy red peppers and soy beans add bite. This beautiful dish is finished off with fluffy red pepper and brown basmati rice.
per 400g pack
|nutritional information||per 400g pack|
|(of which saturates)||5.6g|
|(of which sugars)||10.4g|
Sauce (65%) [Roasted Butternut Squash (35%) (Butternut Squash, Rapeseed Oil), Soya Milk (Soya), Red Pepper (10%), Soya Beans (9%) (Soya), Water, Onion, Mung Bean Sprouts, Coconut Cream Flake, Coconut Milk (Coconut, Water), Cornflour, Agave Syrup, Tamari Soy Sauce (Soya), Vegetable Stock (Partially Rehydrated Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Ginger Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Lemon Juice, Cloves, Chilli Powder), Lemon Grass, Red Chilli Puree, Tomato Puree, Tamarind Paste, Lime Juice, Galangal, Ground Coriander, Ground Cumin, Garlic Puree, Ground Tumeric, Sea Salt, Ground Paprika, Ground Cardamom, Ground Black Pepper, Crushed Chilli], Cooked Brown Basmati Rice and Red Pepper Mix (35%) [Water, Brown Basmati Rice, Red Pepper (8%), Coriander (1%)].
“Wow! Just Wow! I'm going back for more.”