Lentil & Butternut Squash Pie
with Sweet Potato Mash
A satisfyingly hearty portion of red and speckled lentils mixed with small chunks of butternut squash and peas. Peppers have been added for colour and added flavour. Then we’ve combined all this moreish goodness in vegetable gravy and topped it off with a vibrant orange sweet potato mash.
per 250g pack
|nutritional information||per 250g pack|
|(of which saturates)||0.5g|
|(of which sugars)||7.3g|
Lentil Sauce (55%) [Water, Chopped Tomatoes, Red Lentils (13%), Butternut Squash (10%), Red Pepper (8%), Red Onion, Speckled Lentils (7%), Peas (6%), Vegetable Stock (Partially Rehydrated Vegetables (Potato Flakes, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Agave Syrup, Tomato Puree, Maize Starch, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion, Garlic Powder, Ginger, Lemon Juice Concentrate, Cloves, Chilli Powder), Thyme, Parsley], Sweet Potato Mash (45%) [Sweet Potato (45%), Potato, Carrot].
“It's great to find a vegan friendly children's meal!”