Gluten and Dairy Free Classic Beef Lasagne
with a Rich Bolognese Sauce
We use only the best textured gluten-free, fresh egg pasta that Italy has to offer and combine it with premium quality British beef, a richly seasoned tomato and herb sauce, topped with a creamy, dairy free béchamel sauce. Winner of the very first Free From Food Matters Innovation Award 2015.
per 400g pack
|nutritional information||per 400g pack|
|(of which saturates)||4.8g|
|(of which sugars)||4.4g|
Minced Beef and Tomato sauce (56%) [Minced Beef (25%), Water, Tomatoes, Onion, Tomato Puree, Peppers (6%), Mushrooms (5%), Carrot (3%), Cornflour, Garlic Puree, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion, Garlic Powder, Ginger, Concentrated Lemon Juice, Cloves, Chilli Powder), Beef Stock (Beef Extract, Salt), Agave Syrup, Basil, Black Pepper, Oregano, Thyme], Dairy Free Bechamel Sauce (30%) (Soya Milk, Cornflour, Maize Starch, Sea Salt, White Pepper, Nutmeg), Gluten Free Lasagne Sheets (11%) [Rice Pasta (Rice Flour, Corn Starch, Cornflour, Vegetable Fibre, Thickeners : Guar Gum, Hydroxypropyl Methyl Cellulose), Egg, Egg White, Extra Virgin Olive Oil, Thickener: Xanthan Gum; Vegetable Fibre), Dairy Free Topping (3%) [Water, Cold-Pressed Coconut Oil, Rice, Salt, Sunflower Oil (contains Oregano), Lemon Juice, Apple Cider Vinegar. Thickeners: Arabic Gum , Xanthan Gum; Carob Flour].
“Such a gorgeous dish without any dairy in it - just brilliant!”