Gluten and Dairy Free Chicken Korma
with Brown Rice
A mild coconut korma sauce made from blending together nourishing chickpeas, peppers, sweet potato and naturally sweet apricots, with tender chicken pieces and brown rice to make this delicious curry with added nutritional benefits.
per 250g pack
|nutritional information||per 250g pack|
|(of which saturates)||2.5g|
|(of which sugars)||14.8g|
Korma Sauce (82%) [Water, Sweet Potato (16%), Red and Yellow Peppers (11%), Onion, Coconut Milk (Coconut, Water), Chickpeas (4%), Organic Apricots (4%), Cornflour, Agave Syrup, Ginger Puree, Tomato Puree, Garlic Puree, Coriander, Coconut Cream, Concentrated Lemon Juice, Ground Coriander, Turmeric, Cumin, Paprika, Cassia, Nutmeg, Garam Masala (Spices)], Chicken Breast (10%), Brown Basmati Rice (8%) [Brown Basmati Rice, Water].
“This range is amazing. My son loves the korma. All suitable for his dairy allergy.”