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coconut cupcakes

Have a go at baking our coconut cupcakes with your family, using our recipe below!

 

Free from: Gluten/wheat, dairy

 

Difficulty: Easy

 

You will need:

  • 150g coconut flour
  • 150g coconut oil
  • 150g agave syrup
  • 2 eggs
  • 3 tablespoons of rice milk
  • 2 teaspoons of baking powder
  • 1 teaspoon of xanthan gum
  • A few drops of vanilla extract
  • 1 tablespoon of desiccated coconut

 

Method (makes 12):

  1. Pre-heat the oven to 190°c/375°F/gas mark 5
  2. Mix the coconut oil, agave and vanilla extract together until light and fluffy.
  3. Mix eggs in slowly until fully combined into the mixture.
  4. Add the coconut flour, desiccated coconut, baking powder, xanthan gum and rice milk until you have a smooth cake batter.
  5. Spoon the mixture evenly into cupcake cases and bake for 10-15 minutes.
  6. For the topping, melt the cocoa drops and drizzle over the cupcakes once they’ve cooled.
  7. Sprinkle desiccated coconut to finish.

 

Nutritional information (per serving):

Calories: 224                                            Carbs: 17.6g (9.8 sugars)

 

Fat: 16.3g (12.8g saturated fat)             Salt: 0.03g

 

Protein: 3.7g                                             Fibre: 6.8g

 

We’d love to hear your thoughts if you gave our recipe coconut cupcake recipe a go.

Please let us know in the comments!